Ingredients
Prep
- 2 pkgs frozen rice steamers
- 3 T lime juice divided
- 2 T chopped cilantro divided
- 3 T honey
- 1 t cumin
- 2 T canola oil
- salt and pepper to taste
- 12 chicken legs
On Cooking Day
- 18 oz frozen green beans
Instructions
To Assemble
- Prepare rice per package instructions. Add 1/3 of the lime juice and 1/2 of the cilantro to a large container with a lid. Add the cooked rice to the container. Stir to mix and cover.
- Add the next 5 ingredients along with the remaining cilantro and lime juice to a large zipper bag. Seal and squish to combine.
To Cook
- Line a baking sheet with foil and place the chicken legs on top of the foil. Bake at 450 for 30-35 minutes or until chicken is cooked through.
- Warm rice in the microwave and cook green beans per package instructions. Serve.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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