Honey Lime Chicken Legs – Anniversary
cilantro lime rice, green beans
  • freezable, poultry
  • Anniversary 2020
Honey Lime Chicken Legs – Anniversary
cilantro lime rice, green beans
  • freezable, poultry
  • Anniversary 2020
Servings:

Ingredients

Prep
  • 2 pkgs frozen rice steamers
  • 3 T lime juice divided
  • 2 T chopped cilantro divided
  • 3 T honey
  • 1 t cumin
  • 2 T canola oil
  • salt and pepper to taste
  • 12 chicken legs
On Cooking Day
  • 18 oz frozen green beans

Instructions

To Assemble
  1. Prepare rice per package instructions. Add 1/3 of the lime juice and 1/2 of the cilantro to a large container with a lid. Add the cooked rice to the container. Stir to mix and cover.
  2. Add the next 5 ingredients along with the remaining cilantro and lime juice to a large zipper bag. Seal and squish to combine.
To Cook
  1. Line a baking sheet with foil and place the chicken legs on top of the foil. Bake at 450 for 30-35 minutes or until chicken is cooked through.
  2. Warm rice in the microwave and cook green beans per package instructions. Serve.

Ingredients

Prep
  • 2 pkgs frozen rice steamers
  • 3 T lime juice divided
  • 2 T chopped cilantro divided
  • 3 T honey
  • 1 t cumin
  • 2 T canola oil
  • salt and pepper to taste
  • 12 chicken legs
On Cooking Day
  • 18 oz frozen green beans

Instructions

To Assemble
  1. Prepare rice per package instructions. Add 1/3 of the lime juice and 1/2 of the cilantro to a large container with a lid. Add the cooked rice to the container. Stir to mix and cover.
  2. Add the next 5 ingredients along with the remaining cilantro and lime juice to a large zipper bag. Seal and squish to combine.
To Cook
  1. Line a baking sheet with foil and place the chicken legs on top of the foil. Bake at 450 for 30-35 minutes or until chicken is cooked through.
  2. Warm rice in the microwave and cook green beans per package instructions. Serve.
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