Ingredients
Prep
- 1 chipotle in adobo
- 12 oz baby carrots
- 12 oz frozen sweet potatoes cubes
- 1 C frozen onions
- 2 T minced garlic
- 1 C orange juice
- 1 T lime juice
- 1 T extra-virgin olive oil
- 1 T honey
- 1 t chili powder
- 1 1/2 lbs boneless chicken thighs
- 1 t dried cilantro
- salt and pepper to taste
On Cooking Day
- none needed
Instructions
To Assemble
- Mince the chiptole chile and put in large zipper bag.
- Combine the rest of the ingredients in the bag with the chile. Zip to seal.
To Cook
- Preheat oven to 425 degrees.
- Arrange the chicken and vegetable mixture on a sheet pan in an even layer.
- Roast for 30 minutes or until chicken is cooked through.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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