Honey Chipotle Chicken – CE
Root vegetables
Honey Chipotle Chicken – CE
Root vegetables
Servings:

Ingredients

Prep
  • 1 chipotle in adobo
  • 12 oz baby carrots
  • 12 oz frozen sweet potatoes cubes
  • 1 C frozen onions
  • 2 T minced garlic
  • 1 C orange juice
  • 1 T lime juice
  • 1 T extra-virgin olive oil
  • 1 T honey
  • 1 t chili powder
  • 1 1/2 lbs boneless chicken thighs
  • 1 t dried cilantro
  • salt and pepper to taste
On Cooking Day
  • none needed

Instructions

To Assemble
  1. Mince the chiptole chile and put in large zipper bag.
  2. Combine the rest of the ingredients in the bag with the chile. Zip to seal.
To Cook
  1. Preheat oven to 425 degrees.
  2. Arrange the chicken and vegetable mixture on a sheet pan in an even layer.
  3. Roast for 30 minutes or until chicken is cooked through.

Ingredients

Prep
  • 1 chipotle in adobo
  • 12 oz baby carrots
  • 12 oz frozen sweet potatoes cubes
  • 1 C frozen onions
  • 2 T minced garlic
  • 1 C orange juice
  • 1 T lime juice
  • 1 T extra-virgin olive oil
  • 1 T honey
  • 1 t chili powder
  • 1 1/2 lbs boneless chicken thighs
  • 1 t dried cilantro
  • salt and pepper to taste
On Cooking Day
  • none needed

Instructions

To Assemble
  1. Mince the chiptole chile and put in large zipper bag.
  2. Combine the rest of the ingredients in the bag with the chile. Zip to seal.
To Cook
  1. Preheat oven to 425 degrees.
  2. Arrange the chicken and vegetable mixture on a sheet pan in an even layer.
  3. Roast for 30 minutes or until chicken is cooked through.
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