Ingredients
Prep
- 6 salmon fillets
- 1/4 C balsamic vinegar
- 16 oz frozen butternut squash
- 1/4 C honey
- 1 T minced garlic
- 1/2 t sea salt
- 1/2 t black pepper
On Cooking Day
- 6 C salad greens
Instructions
To Assemble
- Combine all ingredients in a large zipper bag. Zip to seal and gently squish around to coat.
To Cook
- Remove salmon and squash from bag and place on a baking sheet sprayed with non stick spray.
- Broil 3 - 5 minutes or until salmon flakes easily with a fork.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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