Honey Balsamic Glazed Salmon – CE
Butternut squash and green salad
  • Clean Eating
  • 5 ingredients, freezable, skinny
Honey Balsamic Glazed Salmon – CE
Butternut squash and green salad
  • Clean Eating
  • 5 ingredients, freezable, skinny
Servings:

Ingredients

Prep
  • 6 salmon fillets
  • 1/4 C balsamic vinegar
  • 16 oz frozen butternut squash
  • 1/4 C honey
  • 1 T minced garlic
  • 1/2 t sea salt
  • 1/2 t black pepper
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Combine all ingredients in a large zipper bag. Zip to seal and gently squish around to coat.
To Cook
  1. Remove salmon and squash from bag and place on a baking sheet sprayed with non stick spray.
  2. Broil 3 – 5 minutes or until salmon flakes easily with a fork.
  3. Serve with green salad.

Ingredients

Prep
  • 6 salmon fillets
  • 1/4 C balsamic vinegar
  • 16 oz frozen butternut squash
  • 1/4 C honey
  • 1 T minced garlic
  • 1/2 t sea salt
  • 1/2 t black pepper
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Combine all ingredients in a large zipper bag. Zip to seal and gently squish around to coat.
To Cook
  1. Remove salmon and squash from bag and place on a baking sheet sprayed with non stick spray.
  2. Broil 3 – 5 minutes or until salmon flakes easily with a fork.
  3. Serve with green salad.
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