Ingredients
Prep
- 6 Pork loin chops
- 2 T lemon juice
- 2 T olive oil
- 1 T minced garlic
- 1 t dried rosemary
- 1 t dried thyme
- 2 t Dijon mustard
- salt and pepper to taste
On Cooking Day
- 6 C salad greens
- 16 oz frozen mixed vegetables
Instructions
To Assemble
- Place all ingredients in large zipper bag. Zip to seal and squish around to mix.
To Cook
- Remove pork chops from bag and grill on indoor or outdoor grill.
- Cook vegetables according to package directions.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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