Ingredients
Prep
- 1 bunch scallions
- 6 pork chops
- 1 can pineapple rings drained
- 1 T diced jalapeno optional
- 2 t dried thyme
- 2 T minced garlic
- 1 1/2 t ground allspice
- salt and pepper to taste
- 2 T olive oil
On Cooking Day
- 2 bag frozen rice steamers
- 16 oz frozen mixed vegetables
Instructions
To Assemble
- Chop scallions.
- Combine all ingredients in large zipper bag. Zip to seal and squish gently to coat.
To Cook
- Remove chops and pineapple from bag and grill on indoor or outdoor grill.
- Cook rice and vegetables according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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Best cooked on day 1 or 2.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26
