Ingredients
Prep
- 6 slices bacon
- 6 ribeye steaks
- 2 T Worcestershire sauce
- 1 lb fresh sliced mushrooms
- 2 t Dijon mustard
- 1/4 t sea salt
- 1 T McCormick steak seasoning
On Cooking Day
- 1 pkg frozen potato wedges
- 6 C salad greens
Instructions
To Assemble
- Cut bacon into 1 inch pieces and add with all ingredients to large zippered bag. Zip to seal and squish to coat.
To Cook
- Pour contents of bag onto a baking sheet sprayed with non stick spray.
- Broil until desired doneness, flipping half way through.
- Prepare potato wedges according to package directions.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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