Grilled Steak with Bacon – CE
Potato wedges and Green Salad
  • Clean Eating
  • beef
Grilled Steak with Bacon – CE
Potato wedges and Green Salad
  • Clean Eating
  • beef
Servings:

Ingredients

Prep
  • 6 slices bacon
  • 6 ribeye steaks
  • 2 T Worcestershire sauce
  • 1 lb fresh sliced mushrooms
  • 2 t Dijon mustard
  • 1/4 t sea salt
  • 1 T McCormick steak seasoning
On Cooking Day
  • 1 pkg frozen potato wedges
  • 6 C salad greens

Instructions

To Assemble
  1. Cut bacon into 1 inch pieces and add with all ingredients to large zippered bag. Zip to seal and squish to coat.
To Cook
  1. Pour contents of bag onto a baking sheet sprayed with non stick spray.
  2. Broil until desired doneness, flipping half way through.
  3. Prepare potato wedges according to package directions.
  4. Serve with green salad.

Ingredients

Prep
  • 6 slices bacon
  • 6 ribeye steaks
  • 2 T Worcestershire sauce
  • 1 lb fresh sliced mushrooms
  • 2 t Dijon mustard
  • 1/4 t sea salt
  • 1 T McCormick steak seasoning
On Cooking Day
  • 1 pkg frozen potato wedges
  • 6 C salad greens

Instructions

To Assemble
  1. Cut bacon into 1 inch pieces and add with all ingredients to large zippered bag. Zip to seal and squish to coat.
To Cook
  1. Pour contents of bag onto a baking sheet sprayed with non stick spray.
  2. Broil until desired doneness, flipping half way through.
  3. Prepare potato wedges according to package directions.
  4. Serve with green salad.
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