Ingredients
- 2 lbs boneless pork chops
- 1/2 c pepper jelly
- 1 T brown mustard
- 1 T balsamic vinegar
- 1 T olive oil
- 1/2 t dried thyme
- 1 bag brown rice steamer
- 1 bag green salad
Instructions
- Mix together jelly, mustard, balsamic vinegar, olive oil and thyme. Pour mixture over pork chops.
- Cook chops on medium heat grill until done.
- Cook rice steamer according to package directions. Serve chop with rice and green salad.
Ingredients
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Instructions
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