Ingredients
Prep
- 6 boneless pork chops
- 2 T fresh lime juice
- 2 t minced garlic
- 1/4 C chopped fresh cilantro
- 1 t chili powder
- 1/2 t cumin
- salt and pepper to taste
- 1/2 C extra-virgin olive oil divided
- 3 red bell pepper
- 2 red onion
On Cooking Day
- 2 avocados
Instructions
To Assemble
- Add the first 7 items and 3/4 of the olive oil to a zipper bag. Zip and squish to combine.
- Cut the peppers in half and remove ribs and seeds. Add to a second zipper bag.
- Remove onion papers and slice into planks. Add sliced onions and remaining olive oil to the bell pepper bag. Zip and toss to combine.
To Cook
- Grill pork chops over medium heat for 4-8 minutes per side or until pork is cooked through.
- While pork is cooking add the vegetables to the grill. Cook for about 3-5 minutes per side, or until vegetables have reached the desired level of doneness.
- Slice avocados and serve.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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