Grilled Mexican Style Pork Chops – CE
peppers and onions, avocado
  • Clean Eating
  • freezable, pork
Grilled Mexican Style Pork Chops – CE
peppers and onions, avocado
  • Clean Eating
  • freezable, pork
Servings:

Ingredients

Prep
  • 6 boneless pork chops
  • 2 T fresh lime juice
  • 2 t minced garlic
  • 1/4 C chopped fresh cilantro
  • 1 t chili powder
  • 1/2 t cumin
  • salt and pepper to taste
  • 1/2 C extra-virgin olive oil divided
  • 3 red bell pepper
  • 2 red onion
On Cooking Day
  • 2 avocados

Instructions

To Assemble
  1. Add the first 7 items and 3/4 of the olive oil to a zipper bag. Zip and squish to combine.
  2. Cut the peppers in half and remove ribs and seeds. Add to a second zipper bag.
  3. Remove onion papers and slice into planks. Add sliced onions and remaining olive oil to the bell pepper bag. Zip and toss to combine.
To Cook
  1. Grill pork chops over medium heat for 4-8 minutes per side or until pork is cooked through.
  2. While pork is cooking add the vegetables to the grill. Cook for about 3-5 minutes per side, or until vegetables have reached the desired level of doneness.
  3. Slice avocados and serve.

Ingredients

Prep
  • 6 boneless pork chops
  • 2 T fresh lime juice
  • 2 t minced garlic
  • 1/4 C chopped fresh cilantro
  • 1 t chili powder
  • 1/2 t cumin
  • salt and pepper to taste
  • 1/2 C extra-virgin olive oil divided
  • 3 red bell pepper
  • 2 red onion
On Cooking Day
  • 2 avocados

Instructions

To Assemble
  1. Add the first 7 items and 3/4 of the olive oil to a zipper bag. Zip and squish to combine.
  2. Cut the peppers in half and remove ribs and seeds. Add to a second zipper bag.
  3. Remove onion papers and slice into planks. Add sliced onions and remaining olive oil to the bell pepper bag. Zip and toss to combine.
To Cook
  1. Grill pork chops over medium heat for 4-8 minutes per side or until pork is cooked through.
  2. While pork is cooking add the vegetables to the grill. Cook for about 3-5 minutes per side, or until vegetables have reached the desired level of doneness.
  3. Slice avocados and serve.
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