Ingredients
Prep
- 1 T minced garlic
- 2 t oregano
- 1 T paprika
- 2 t cumin
- 1/2 t onion powder
- 1/4 t crushed red pepper flakes
- 2 t lemon juice
- 1/4 C olive oil
- 6 boneless chicken breasts
- 3 zucchini
- 6 foil sheets cut to 18"
On Cooking Day
- 6 C salad greens
Instructions
To Assemble
- Add first 8 ingredients (through olive oil) to small bowl with lid.
- Add chicken to large zipper bag. Pour in 2/3 of sauce into chicken bag. Zip to seal and squish around to mix. Reserve the rest of sauce until cooking day.
- Cut zucchini into bite-sized pieces. Make large foil square, add zucchini, then seal edges. Zucchini will also be cooked in this foil.
To Cook
- Grill chicken in outdoor or indoor grill until cooked through.
- Carefully open zucchini and add reserved sauce. Seal edges back into place and place on grill for 10-15 minutes.
- Serve chicken and zucchini with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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