Grilled Lemon Herb Chicken and Zucchini – CE
side salad
  • Clean Eating
  • low carb, poultry, skinny
Grilled Lemon Herb Chicken and Zucchini – CE
side salad
  • Clean Eating
  • low carb, poultry, skinny
Servings:

Ingredients

Prep
  • 1 T minced garlic
  • 2 t oregano
  • 1 T paprika
  • 2 t cumin
  • 1/2 t onion powder
  • 1/4 t crushed red pepper flakes
  • 2 t lemon juice
  • 1/4 C olive oil
  • 6 boneless chicken breasts
  • 3 zucchini
  • 6 foil sheets cut to 18″
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Add first 8 ingredients (through olive oil) to small bowl with lid.
  2. Add chicken to large zipper bag. Pour in 2/3 of sauce into chicken bag. Zip to seal and squish around to mix. Reserve the rest of sauce until cooking day.
  3. Cut zucchini into bite-sized pieces. Make large foil square, add zucchini, then seal edges. Zucchini will also be cooked in this foil.
To Cook
  1. Grill chicken in outdoor or indoor grill until cooked through.
  2. Carefully open zucchini and add reserved sauce. Seal edges back into place and place on grill for 10-15 minutes.
  3. Serve chicken and zucchini with side salad.

Ingredients

Prep
  • 1 T minced garlic
  • 2 t oregano
  • 1 T paprika
  • 2 t cumin
  • 1/2 t onion powder
  • 1/4 t crushed red pepper flakes
  • 2 t lemon juice
  • 1/4 C olive oil
  • 6 boneless chicken breasts
  • 3 zucchini
  • 6 foil sheets cut to 18″
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Add first 8 ingredients (through olive oil) to small bowl with lid.
  2. Add chicken to large zipper bag. Pour in 2/3 of sauce into chicken bag. Zip to seal and squish around to mix. Reserve the rest of sauce until cooking day.
  3. Cut zucchini into bite-sized pieces. Make large foil square, add zucchini, then seal edges. Zucchini will also be cooked in this foil.
To Cook
  1. Grill chicken in outdoor or indoor grill until cooked through.
  2. Carefully open zucchini and add reserved sauce. Seal edges back into place and place on grill for 10-15 minutes.
  3. Serve chicken and zucchini with side salad.
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