Ingredients
Prep
- 6 chicken cutlets
- 3 T olive oil
- 2 T lime juice
- 3 T taco seasoning
- salt and pepper to taste
- 1/2 C fresh cilantro
- 30 oz black beans
- 15 oz can diced tomatoes
- 2 C frozen corn
- 1/4 C frozen chopped onions
- 2 T red wine vinegar
- hot sauce a few splashes, optional
On Cooking Day
- 6 C salad greens
- 2 avocados sliced
Instructions
To Assemble
- In a large zipper bag, add first 5 ingredients. Zip to seal and squish around to mix.
- Chop cilantro and drain and rinse the black beans.
- In a large bowl, combine the cilantro and black beans with remaining ingredients.
- Toss to mix and cover with lid or foil.
To Cook
- Grill chicken on outdoor or indoor grill.
- Serve with black bean salad, sliced avocado, and side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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