Grilled Fajita Chicken with Black Bean Salad – CE
side salad, sliced avocado
  • Clean Eating
  • poultry
Grilled Fajita Chicken with Black Bean Salad – CE
side salad, sliced avocado
  • Clean Eating
  • poultry
Servings:

Ingredients

Prep
  • 6 chicken cutlets
  • 3 T olive oil
  • 2 T lime juice
  • 3 T taco seasoning
  • salt and pepper to taste
  • 1/2 C fresh cilantro
  • 30 oz black beans
  • 15 oz can diced tomatoes
  • 2 C frozen corn
  • 1/4 C frozen chopped onions
  • 2 T red wine vinegar
  • hot sauce a few splashes, optional
On Cooking Day
  • 6 C salad greens
  • 2 avocados sliced

Instructions

To Assemble
  1. In a large zipper bag, add first 5 ingredients. Zip to seal and squish around to mix.
  2. Chop cilantro and drain and rinse the black beans.
  3. In a large bowl, combine the cilantro and black beans with remaining ingredients.
  4. Toss to mix and cover with lid or foil.
To Cook
  1. Grill chicken on outdoor or indoor grill.
  2. Serve with black bean salad, sliced avocado, and side salad.

Ingredients

Prep
  • 6 chicken cutlets
  • 3 T olive oil
  • 2 T lime juice
  • 3 T taco seasoning
  • salt and pepper to taste
  • 1/2 C fresh cilantro
  • 30 oz black beans
  • 15 oz can diced tomatoes
  • 2 C frozen corn
  • 1/4 C frozen chopped onions
  • 2 T red wine vinegar
  • hot sauce a few splashes, optional
On Cooking Day
  • 6 C salad greens
  • 2 avocados sliced

Instructions

To Assemble
  1. In a large zipper bag, add first 5 ingredients. Zip to seal and squish around to mix.
  2. Chop cilantro and drain and rinse the black beans.
  3. In a large bowl, combine the cilantro and black beans with remaining ingredients.
  4. Toss to mix and cover with lid or foil.
To Cook
  1. Grill chicken on outdoor or indoor grill.
  2. Serve with black bean salad, sliced avocado, and side salad.
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