Ingredients
Prep
- 8 chicken tenderloins
- 1 T olive oil
- 2 t garlic powder
- 1 t onion powder
- 1 T Italian seasoning
On Cooking Day
- 2 T olive oil
- 3 flatbread crusts or naan
- 1/2 C grated Parmesan cheese
- 8 C Romaine lettuce
- 1/2 C Caesar dressing
- 8 oz baby carrots
Instructions
To Assemble
- Place all ingredients into large zipper bag. Zip to seal and squish around to mix.
To Cook
- Grill chicken on indoor or outdoor grill. Slice chicken when done.
- Brush each flatbread with olive oil. Grill flatbreads until slightly browned on each side.
- Sprinkle parmesan on flatbreads, then build flatbread pizzas with dressing, chicken, and chopped romaine.
- Serve with baby carrots (dip in extra Caesar dressing).
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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