Ingredients
Prep
- 2 tomato
- 1 cucumber
- 1/2 C Kalamata olives
- 1 C crumbled feta cheese
- 2 C shredded mozzarella cheese
- 1 C plain Greek yogurt
- 1 T lemon juice
- 1 t minced garlic
- 1 t dried dill
- salt and pepper to taste
On Cooking Day
- 12 flour tortillas taco size
- 6 C salad greens
- 16 oz grapes
Instructions
To Assemble
- Chop tomato and add to a large container with a lid. Peel and chop cucumber and halve olives and add to container. Add feta and shredded cheese to container and gently mix to combine. Season with salt and pepper.
- In a small bowl with a lid mix together Greek yogurt, lemon juice, garlic and dill. Season with a pinch of salt and pepper. This will be your dipping sauce.
To Cook
- Lay half the tortillas on a large baking sheet (you may need 2 baking sheets to fit them), sprayed with non stick spray.
- Spread cheese mixture evenly onto each tortilla and top each with another tortilla.
- Spray tops with non stick spray or brush with melted butter.
- Bake in a 400 degree oven for 12 - 18 minutes or until golden brown.
- Serve with dipping sauce and green salad and grapes.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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