time saving meal prep system

Greek Grilled Steak and Greek Salad – C

Greek Grilled Steak and Greek Salad - C
Greek salad and mashed potatoes
Greek Grilled Steak and Greek Salad - C
Greek salad and mashed potatoes

Ingredients

Prep
  • 1/2 C olive oil
  • 3 T lemon juice
  • 3 t dried oregano
  • salt and pepper to taste
  • 3 tomato
  • 1 cucumber
  • 1 small red onion
  • 4 oz feta cheese
  • 1/2 C black olives
  • 1 1/2 lbs sirloin steak
On Cooking Day
  • 6 C salad greens
  • 2 bag frozen mashed potato steamer

Instructions

To Assemble
  1. Mix first 4 ingredients in small bowl.
  2. Add steak to large zipper bag. Pour ½ marinade over steak. Zip to seal and squish around to mix. (Reserve remaining marinade for salad.)
  3. Chop tomatoes, cucumber and onion into bite size pieces and add to large bowl with lid. Pour remaining marinade over vegetables. Top with feta and olives. Cover with plastic wrap.
To Cook
  1. Grill steak on indoor or outdoor grill until desired doneness. May also be broiled in the oven.
  2. Cook potatoes according to package directions.
  3. Serve with green salad topped with tomato, cucumber, onion, feta and olive mixture.

Ingredients

Prep
  • 1/2 C olive oil
  • 3 T lemon juice
  • 3 t dried oregano
  • salt and pepper to taste
  • 3 tomato
  • 1 cucumber
  • 1 small red onion
  • 4 oz feta cheese
  • 1/2 C black olives
  • 1 1/2 lbs sirloin steak
On Cooking Day
  • 6 C salad greens
  • 2 bag frozen mashed potato steamer

Instructions

To Assemble
  1. Mix first 4 ingredients in small bowl.
  2. Add steak to large zipper bag. Pour ½ marinade over steak. Zip to seal and squish around to mix. (Reserve remaining marinade for salad.)
  3. Chop tomatoes, cucumber and onion into bite size pieces and add to large bowl with lid. Pour remaining marinade over vegetables. Top with feta and olives. Cover with plastic wrap.
To Cook
  1. Grill steak on indoor or outdoor grill until desired doneness. May also be broiled in the oven.
  2. Cook potatoes according to package directions.
  3. Serve with green salad topped with tomato, cucumber, onion, feta and olive mixture.