Ingredients
Prep
- 3/4 C Greek yogurt
- 4 C shredded cooked chicken
- 1 cucumber
- 2 Roma tomatoes
- 2 T lemon juice
- 2 oz chopped black olives
- 1/3 C crumbled feta cheese
- 1/2 t dried dill
- salt and pepper to taste
On Cooking Day
- 6 pita pockets
- 15 oz can garbanzo beans
- 1 t minced garlic
- 1/2 t smoked paprika
Instructions
To Assemble
- Dice cucumber and tomatoes. Add all ingredients to large bowl with lid and mix well.
To Cook
- Distribute chicken mixture evenly among pitas.
- Heat garbanzo beans with garlic and paprika. Serve alongside pitas.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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