Greek Chicken Salad – CE
garbanzo beans
  • Clean Eating
  • no cook, poultry
Greek Chicken Salad – CE
garbanzo beans
  • Clean Eating
  • no cook, poultry
Servings:

Ingredients

Prep
  • 3/4 C Greek yogurt
  • 4 C shredded cooked chicken
  • 1 cucumber
  • 2 Roma tomatoes
  • 2 T lemon juice
  • 2 oz chopped black olives
  • 1/3 C crumbled feta cheese
  • 1/2 t dried dill
  • salt and pepper to taste
On Cooking Day
  • 6 pita pockets
  • 15 oz can garbanzo beans
  • 1 t minced garlic
  • 1/2 t smoked paprika

Instructions

To Assemble
  1. Dice cucumber and tomatoes. Add all ingredients to large bowl with lid and mix well.
To Cook
  1. Distribute chicken mixture evenly among pitas.
  2. Heat garbanzo beans with garlic and paprika. Serve alongside pitas.

Ingredients

Prep
  • 3/4 C Greek yogurt
  • 4 C shredded cooked chicken
  • 1 cucumber
  • 2 Roma tomatoes
  • 2 T lemon juice
  • 2 oz chopped black olives
  • 1/3 C crumbled feta cheese
  • 1/2 t dried dill
  • salt and pepper to taste
On Cooking Day
  • 6 pita pockets
  • 15 oz can garbanzo beans
  • 1 t minced garlic
  • 1/2 t smoked paprika

Instructions

To Assemble
  1. Dice cucumber and tomatoes. Add all ingredients to large bowl with lid and mix well.
To Cook
  1. Distribute chicken mixture evenly among pitas.
  2. Heat garbanzo beans with garlic and paprika. Serve alongside pitas.
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