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Gnocchi, Broccoli, and White Bean Casserole – CE

Gnocchi, Broccoli, and White Bean Casserole - CE
side salad
Gnocchi, Broccoli, and White Bean Casserole - CE
side salad

Ingredients

Prep
  • 12 oz frozen broccoli
  • 16 oz gnocchi
  • 15 oz canned white beans
  • 24 oz jar spaghetti sauce
  • salt and pepper to taste
  • 2 t Italian seasoning
On Cooking Day
  • 1 C shredded mozzarella cheese
  • 6 C salad greens

Instructions

To Assemble
  1. Drain beans. Add all ingredients to casserole dish and stir to mix. Cover with lid or foil until cooking day.
To Cook
  1. Bake at 400 degrees for 20 minutes. Add shredded cheese to top and bake for another 5 minutes.
  2. Serve with side salad.

Ingredients

Prep
  • 12 oz frozen broccoli
  • 16 oz gnocchi
  • 15 oz canned white beans
  • 24 oz jar spaghetti sauce
  • salt and pepper to taste
  • 2 t Italian seasoning
On Cooking Day
  • 1 C shredded mozzarella cheese
  • 6 C salad greens

Instructions

To Assemble
  1. Drain beans. Add all ingredients to casserole dish and stir to mix. Cover with lid or foil until cooking day.
To Cook
  1. Bake at 400 degrees for 20 minutes. Add shredded cheese to top and bake for another 5 minutes.
  2. Serve with side salad.

Best cooked after broccoli is thawed (on day 2 or after).
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/11/26