Gnocchi, Broccoli, and White Bean Casserole – CE
side salad
  • Clean Eating
  • meatless
Gnocchi, Broccoli, and White Bean Casserole – CE
side salad
  • Clean Eating
  • meatless
Servings:

Ingredients

Prep
  • 12 oz frozen broccoli
  • 16 oz gnocchi
  • 15 oz canned white beans
  • 24 oz jar spaghetti sauce
  • salt and pepper to taste
  • 2 t Italian seasoning
On Cooking Day
  • 1 C shredded mozzarella cheese
  • 6 C salad greens

Instructions

To Assemble
  1. Drain beans. Add all ingredients to casserole dish and stir to mix. Cover with lid or foil until cooking day.
To Cook
  1. Bake at 400 degrees for 20 minutes. Add shredded cheese to top and bake for another 5 minutes.
  2. Serve with side salad.

Ingredients

Prep
  • 12 oz frozen broccoli
  • 16 oz gnocchi
  • 15 oz canned white beans
  • 24 oz jar spaghetti sauce
  • salt and pepper to taste
  • 2 t Italian seasoning
On Cooking Day
  • 1 C shredded mozzarella cheese
  • 6 C salad greens

Instructions

To Assemble
  1. Drain beans. Add all ingredients to casserole dish and stir to mix. Cover with lid or foil until cooking day.
To Cook
  1. Bake at 400 degrees for 20 minutes. Add shredded cheese to top and bake for another 5 minutes.
  2. Serve with side salad.

Best cooked after broccoli is thawed (on day 2 or after).
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