Ingredients
Prep
- 2 T minced garlic
- 2 t dried oregano
- 2 t paprika
- 4 T olive oil
- salt and pepper to taste
- 2 lb pork tenderloin
- 1 1/2 lb gold potatoes
On Cooking Day
- 16 oz frozen green beans
Instructions
To Assemble
- Mix first 5 ingredients in small bowl.
- Wearing disposable gloves; rub 1/2 marinade all over pork loin and store in large zipper bag. Zip to seal.
- Chop potatoes into 1 inch pieces and add to another large zipper bag. Pour remaining marinade over potatoes. Zip bag and shake.
To Cook
- Place pork loin in a 9x13 baking dish, pour potatoes around pork and roast in a 350 degree oven for 45 - 55 minutes or until cooked through.
- Cook green beans according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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