Garlic Rubbed Pork Tenderloin – C
potatoes and green beans
  • Classic
  • low carb, pork, skinny
Garlic Rubbed Pork Tenderloin – C
potatoes and green beans
  • Classic
  • low carb, pork, skinny
Servings:

Ingredients

Prep
  • 2 T minced garlic
  • 2 t dried oregano
  • 2 t paprika
  • 4 T olive oil
  • salt and pepper to taste
  • 2 lb pork tenderloin
  • 1 1/2 lb gold potatoes
On Cooking Day
  • 16 oz frozen green beans

Instructions

To Assemble
  1. Mix first 5 ingredients in small bowl.
  2. Wearing disposable gloves; rub 1/2 marinade all over pork loin and store in large zipper bag. Zip to seal.
  3. Chop potatoes into 1 inch pieces and add to another large zipper bag. Pour remaining marinade over potatoes. Zip bag and shake.
To Cook
  1. Place pork loin in a 9×13 baking dish, pour potatoes around pork and roast in a 350 degree oven for 45 – 55 minutes or until cooked through.
  2. Cook green beans according to package directions.

Ingredients

Prep
  • 2 T minced garlic
  • 2 t dried oregano
  • 2 t paprika
  • 4 T olive oil
  • salt and pepper to taste
  • 2 lb pork tenderloin
  • 1 1/2 lb gold potatoes
On Cooking Day
  • 16 oz frozen green beans

Instructions

To Assemble
  1. Mix first 5 ingredients in small bowl.
  2. Wearing disposable gloves; rub 1/2 marinade all over pork loin and store in large zipper bag. Zip to seal.
  3. Chop potatoes into 1 inch pieces and add to another large zipper bag. Pour remaining marinade over potatoes. Zip bag and shake.
To Cook
  1. Place pork loin in a 9×13 baking dish, pour potatoes around pork and roast in a 350 degree oven for 45 – 55 minutes or until cooked through.
  2. Cook green beans according to package directions.
©5dinners1hour llc 2026