Ingredients
Prep
- 2 lb large raw peeled shrimp
- 1 T olive oil
- 2 T minced garlic
- 3 T honey
- 2 T lime juice
- 1/4 t salt
- 1/4 t red pepper flakes
On Cooking Day
- 1 T butter
- 2 T chopped fresh parsley
- 2 bag frozen cauliflower rice
- 8 oz sugar snap peas
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Melt butter in skillet over medium heat. Add shrimp and cook for 4-5 minutes, or until shrimp turns pink and starts to curl.
- Add sugar snap peas and cook for 3 more minutes. Garnish with fresh parsley.
- Cook cauliflower rice according to package directions.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|
Cook on day 1 or 2.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/11/26
