Garlic Honey Lime Shrimp – CE
cauliflower rice, sugar snap peas
  • Clean Eating
  • freezable, low carb, seafood
Garlic Honey Lime Shrimp – CE
cauliflower rice, sugar snap peas
  • Clean Eating
  • freezable, low carb, seafood
Servings:

Ingredients

Prep
  • 2 lb large raw peeled shrimp
  • 1 T olive oil
  • 2 T minced garlic
  • 3 T honey
  • 2 T lime juice
  • 1/4 t salt
  • 1/4 t red pepper flakes
On Cooking Day
  • 1 T butter
  • 2 T chopped fresh parsley
  • 2 bag frozen cauliflower rice
  • 8 oz sugar snap peas

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Melt butter in skillet over medium heat. Add shrimp and cook for 4-5 minutes, or until shrimp turns pink and starts to curl.
  2. Add sugar snap peas and cook for 3 more minutes. Garnish with fresh parsley.
  3. Cook cauliflower rice according to package directions.

Ingredients

Prep
  • 2 lb large raw peeled shrimp
  • 1 T olive oil
  • 2 T minced garlic
  • 3 T honey
  • 2 T lime juice
  • 1/4 t salt
  • 1/4 t red pepper flakes
On Cooking Day
  • 1 T butter
  • 2 T chopped fresh parsley
  • 2 bag frozen cauliflower rice
  • 8 oz sugar snap peas

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Melt butter in skillet over medium heat. Add shrimp and cook for 4-5 minutes, or until shrimp turns pink and starts to curl.
  2. Add sugar snap peas and cook for 3 more minutes. Garnish with fresh parsley.
  3. Cook cauliflower rice according to package directions.

Cook on day 1 or 2.
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