Ingredients
Prep
- 2 lb top sirloin steak
- salt and pepper to taste
- 4 T butter
- 1 t dried parsley flakes
- 1 t minced garlic
- 1/2 t soy sauce
On Cooking Day
- 2 bag frozen mashed potato steamer
- 6 C salad greens
Instructions
To Assemble
- Salt and pepper steaks and add to large zipper bag.
- Mix last 4 ingredients in a small container with lid. (this is the garlic butter)
To Cook
- Cook steak in a large skillet with 2 tablespoons garlic butter until desired doneness.
- Serve steak with remaining garlic butter.
- Cook mashed potatoes according to package directions and serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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