Garlic Butter Steak – C
Mashed potatoes and green salad
  • Classic
  • beef
Garlic Butter Steak – C
Mashed potatoes and green salad
  • Classic
  • beef
Servings:

Ingredients

Prep
  • 2 lb top sirloin steak
  • salt and pepper to taste
  • 4 T butter
  • 1 t dried parsley flakes
  • 1 t minced garlic
  • 1/2 t soy sauce
On Cooking Day
  • 2 bag frozen mashed potato steamer
  • 6 C salad greens

Instructions

To Assemble
  1. Salt and pepper steaks and add to large zipper bag.
  2. Mix last 4 ingredients in a small container with lid. (this is the garlic butter)
To Cook
  1. Cook steak in a large skillet with 2 tablespoons garlic butter until desired doneness.
  2. Serve steak with remaining garlic butter.
  3. Cook mashed potatoes according to package directions and serve with green salad.

Ingredients

Prep
  • 2 lb top sirloin steak
  • salt and pepper to taste
  • 4 T butter
  • 1 t dried parsley flakes
  • 1 t minced garlic
  • 1/2 t soy sauce
On Cooking Day
  • 2 bag frozen mashed potato steamer
  • 6 C salad greens

Instructions

To Assemble
  1. Salt and pepper steaks and add to large zipper bag.
  2. Mix last 4 ingredients in a small container with lid. (this is the garlic butter)
To Cook
  1. Cook steak in a large skillet with 2 tablespoons garlic butter until desired doneness.
  2. Serve steak with remaining garlic butter.
  3. Cook mashed potatoes according to package directions and serve with green salad.
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