| Servings: 5 |
Ingredients
Prep
- 16 oz smoked sausage
- 1 lb baby red potatoes
- 2 C frozen green beans
- 4 T butter
- 4 T minced garlic
- 1 t paprika
- 1/4 C fresh parsley
- 2 t Italian seasoning
- 2 t onion powder
On Cooking Day
- none
Instructions
To Assemble
- Chop sausage into 1 inch circles and potatoes into SMALL BITE SIZE pieces and add to large zipper bag.
- Lay green beans on a large sheet of foil.
- Chop parsley and melt butter in a small bowl.
- Add next 5 ingredients to butter and mix well. Pour 1/2 into bag and 1/2 over green beans. Zip bag and shake to mix. Fold up foil around green beans to make a packet.
To Cook
- Pour sausage mixture onto large rimmed baking sheet sprayed with non stick spray. Place foil wrapped green beans on same pan.
- Bake in a 425 degree oven for 28-35 minutes or until potatoes are fork tender.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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