Garlic Butter Sausage and Veggies – LMP
  • lunch meal prep
  • beef, one pan, pork
Garlic Butter Sausage and Veggies – LMP
  • lunch meal prep
  • beef, one pan, pork
Servings: 5
Serving:
5
Serving:
5

Ingredients

Prep
  • 16 oz smoked sausage
  • 1 lb baby red potatoes
  • 2 C frozen green beans
  • 4 T butter
  • 4 T minced garlic
  • 1 t paprika
  • 1/4 C fresh parsley
  • 2 t Italian seasoning
  • 2 t onion powder
On Cooking Day
  • none

Instructions

To Assemble
  1. Chop sausage into 1 inch circles and potatoes into SMALL BITE SIZE pieces and add to large zipper bag.
  2. Lay green beans on a large sheet of foil.
  3. Chop parsley and melt butter in a small bowl.
  4. Add next 5 ingredients to butter and mix well. Pour 1/2 into bag and 1/2 over green beans. Zip bag and shake to mix. Fold up foil around green beans to make a packet.
To Cook
  1. Pour sausage mixture onto large rimmed baking sheet sprayed with non stick spray. Place foil wrapped green beans on same pan.
  2. Bake in a 425 degree oven for 28-35 minutes or until potatoes are fork tender.

Ingredients

Prep
  • 16 oz smoked sausage
  • 1 lb baby red potatoes
  • 2 C frozen green beans
  • 4 T butter
  • 4 T minced garlic
  • 1 t paprika
  • 1/4 C fresh parsley
  • 2 t Italian seasoning
  • 2 t onion powder
On Cooking Day
  • none

Instructions

To Assemble
  1. Chop sausage into 1 inch circles and potatoes into SMALL BITE SIZE pieces and add to large zipper bag.
  2. Lay green beans on a large sheet of foil.
  3. Chop parsley and melt butter in a small bowl.
  4. Add next 5 ingredients to butter and mix well. Pour 1/2 into bag and 1/2 over green beans. Zip bag and shake to mix. Fold up foil around green beans to make a packet.
To Cook
  1. Pour sausage mixture onto large rimmed baking sheet sprayed with non stick spray. Place foil wrapped green beans on same pan.
  2. Bake in a 425 degree oven for 28-35 minutes or until potatoes are fork tender.
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