Ingredients
Prep
- 1 small yellow onion
- 6 boneless chicken breast
- 1 T olive oil
- 1/2 t dried thyme
- 1/4 t garlic powder
- salt and pepper to taste
On Cooking Day
- 1/4 C olive oil
- 2 t balsamic vinegar
- 2 C beef broth
- 2 T flour
- 1/4 t dried thyme
- salt and pepper to taste
- 1 C shredded Swiss cheese
- 10 C salad greens
Instructions
To Assemble
- Thinly slice onions. Place in a small container with lid.
- Cut chicken into bite size pieces and place in a large zipper bag. Add remaining ingredients. Zip and squish to mix.
To Cook
- Heat olive oil in skillet over medium heat. Add onions and cook until tender. Stir in balsamic vinegar. Remove and set aside.
- Add chicken to skillet and cook, then remove and set aside.
- Add broth to skillet, whisk in flour until thick, then add thyme and salt and pepper.
- Return chicken and onions to skillet. Add cheese to melt.
- Serve with a salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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