Ingredients
Prep
- 1 1/2 lb deli roast beef
- 6 slices provolone cheese
- 6 hoagie sub rolls
On Cooking Day
- 10 oz can beef consomme
- 1 C water
- 1/2 lb grapes
- 1 bag potato chips
Instructions
To Assemble
- Build sandwiches with bread, cheese, and roast beef. Store in container with lid or foil.
To Cook
- Bake sandwiches on sheet pan at 350 for 5-10 minutes (until warmed and cheese is melted).
- Warm consommé and water in saucepan on stove.
- Serve sandwiches with beef dip, and with grapes and chips.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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