French Dip Sandwiches – 10 YR Bonus
Potato chips and grapes
  • 10 YR Bonus
  • beef
French Dip Sandwiches – 10 YR Bonus
Potato chips and grapes
  • 10 YR Bonus
  • beef
Servings:

Ingredients

Prep
  • 1 1/2 lb deli roast beef
  • 6 slices provolone cheese
  • 6 hoagie sub rolls
On Cooking Day
  • 10 oz can beef consomme
  • 1 C water
  • 1/2 lb grapes
  • 1 bag potato chips

Instructions

To Assemble
  1. Build sandwiches with bread, cheese, and roast beef. Store in container with lid or foil.
To Cook
  1. Bake sandwiches on sheet pan at 350 for 5-10 minutes (until warmed and cheese is melted).
  2. Warm consommé and water in saucepan on stove.
  3. Serve sandwiches with beef dip, and with grapes and chips.

Ingredients

Prep
  • 1 1/2 lb deli roast beef
  • 6 slices provolone cheese
  • 6 hoagie sub rolls
On Cooking Day
  • 10 oz can beef consomme
  • 1 C water
  • 1/2 lb grapes
  • 1 bag potato chips

Instructions

To Assemble
  1. Build sandwiches with bread, cheese, and roast beef. Store in container with lid or foil.
To Cook
  1. Bake sandwiches on sheet pan at 350 for 5-10 minutes (until warmed and cheese is melted).
  2. Warm consommé and water in saucepan on stove.
  3. Serve sandwiches with beef dip, and with grapes and chips.
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