Ingredients
Prep
- 1 loaf French bread whole, unsliced
- 8 oz pesto sauce
- 4 C shredded mozzarella cheese
- 1 t crushed red pepper flakes
- 2 C deli rotisserie chicken
- 1 pint cherry tomatoes
On Cooking Day
- 10 C salad greens
Instructions
To Assemble
- Slice french bread in half lengthwise. Wrap in plastic wrap and store in refrigerator.
- Cube chicken. Add next 4 ingredients to a large bowl with lid.
- Slice tomatoes in half and store in a small bowl with lid in refrigerator.
To Cook
- Spread cheese/pesto mixture onto each half of french bread loaf. Top with sliced tomatoes.
- Bake in a 400 degree oven for 10-15 minutes. Serve with salad.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|