Ingredients
Prep
- 2 lbs flank steak
- 4 medium zucchini
- 1 T olive oil
- salt and pepper to taste
- 1/4 C sour cream
- 1/4 C feta crumbles
- 1 t white wine vinegar
On Cooking Day
- 1 pkg frozen corn
Instructions
To Assemble
- Add steak and salt and pepper to large zipper bag. Gently squish around to mix.
- Slice zucchini and add to another zipper bag. Add salt and pepper to bag and gently squish around to mix.
- Place last 3 ingredients in blender and blend until combined. Store in small bowl with a lid.
To Cook
- Place steak and zucchini on rimmed baking sheet lined with foil. Broil 5 minutes then flip steak and broil another 4-5 minutes or until desired doneness.
- Cook corn according to package directions.
- Serve steak and zucchini with cream sauce.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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