Flank Steak with Cream Sauce – CE
corn and zucchini
  • Clean Eating
  • beef
Flank Steak with Cream Sauce – CE
corn and zucchini
  • Clean Eating
  • beef
Servings:

Ingredients

Prep
  • 2 lbs flank steak
  • 4 medium zucchini
  • 1 T olive oil
  • salt and pepper to taste
  • 1/4 C sour cream
  • 1/4 C feta crumbles
  • 1 t white wine vinegar
On Cooking Day
  • 1 pkg frozen corn

Instructions

To Assemble
  1. Add steak and salt and pepper to large zipper bag. Gently squish around to mix.
  2. Slice zucchini and add to another zipper bag. Add salt and pepper to bag and gently squish around to mix.
  3. Place last 3 ingredients in blender and blend until combined. Store in small bowl with a lid.
To Cook
  1. Place steak and zucchini on rimmed baking sheet lined with foil. Broil 5 minutes then flip steak and broil another 4-5 minutes or until desired doneness.
  2. Cook corn according to package directions.
  3. Serve steak and zucchini with cream sauce.

Ingredients

Prep
  • 2 lbs flank steak
  • 4 medium zucchini
  • 1 T olive oil
  • salt and pepper to taste
  • 1/4 C sour cream
  • 1/4 C feta crumbles
  • 1 t white wine vinegar
On Cooking Day
  • 1 pkg frozen corn

Instructions

To Assemble
  1. Add steak and salt and pepper to large zipper bag. Gently squish around to mix.
  2. Slice zucchini and add to another zipper bag. Add salt and pepper to bag and gently squish around to mix.
  3. Place last 3 ingredients in blender and blend until combined. Store in small bowl with a lid.
To Cook
  1. Place steak and zucchini on rimmed baking sheet lined with foil. Broil 5 minutes then flip steak and broil another 4-5 minutes or until desired doneness.
  2. Cook corn according to package directions.
  3. Serve steak and zucchini with cream sauce.
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