Ingredients
Prep
- 2 lb flank steak
- 1 T Montreal Steak Seasoning
- 1/2 T liquid smoke
- 1 t minced garlic
- 1 shallot minced
- 2 T Dijon mustard
- salt and pepper to taste
- 1/4 C white balsamic or champagne vinegar
- 1/2 C extra-virgin olive oil
- 4 radishes
On Cooking Day
- 1/4 C dried cranberries
- 1 C shredded carrots
- 3 heads Romaine lettuce chopped
- 12 mandarin oranges
- 1 pkg whole wheat dinner rolls
Instructions
To Assemble
- Season both sides of flank steak with Montreal Steak Seasoning and liquid smoke. Store in a zipper bag.
- Add next seven ingredients to a jar or container with a lid and shake to combine.
- Thinly slice radishes and store in a small container with a lid.
To Cook
- Broil flank steak for 4-7 minutes per side depending on desired degree of doneness. Remove to a cutting board, tent with foil and allow to rest for 5 minutes.
- While steak is resting, layer ingredients in a large salad bowl as follows: dressing, cranberries, carrot and radish, romaine. Toss well.
- Thinly slice flank steak on an angle against the grain. Serve steak on salad with oranges and dinner rolls.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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