Ingredients
Prep
- 1/2 T dried oregano
- 1/2 T cumin
- 1/2 T garlic powder
- 2 t black pepper
- 1 T salt
- 1 t chili powder
- 2 t ground coriander
- 4 boneless chicken breasts
- 1 onion
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 2 zucchini
- 2 T extra-virgin olive oil
- 2 C Mexican cheese blend
On Cooking Day
- 1 can can refried beans 15 oz
- 2 avocados
- 1 pkg tortilla chips
Instructions
To Assemble
- Add first 7 ingredients to a small bowl and stir.
- Cut chicken breasts into cubes and put in the bottom of a casserole dish. Rub with half of the spice mixture.
- Cut onion, peppers, and zucchini into strips and add to casserole dish. Sprinkle with remaining seasoning and olive oil. Toss all ingredients to coat.
- Top chicken and vegetable mixture with shredded cheese.
To Cook
- Bake at 400 for 20-30 minutes or until chicken is cooked through.
- Cook refried beans per package instructions. Serve with sliced avocado and tortilla chips.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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