Fajita Chicken Casserole – C
refried beans, avocado, tortilla chips
  • Classic
  • poultry
  • 30 Day Membership
Fajita Chicken Casserole – C
refried beans, avocado, tortilla chips
  • Classic
  • poultry
  • 30 Day Membership
Servings:

Ingredients

Prep
  • 1/2 T dried oregano
  • 1/2 T cumin
  • 1/2 T garlic powder
  • 2 t black pepper
  • 1 T salt
  • 1 t chili powder
  • 2 t ground coriander
  • 4 boneless chicken breasts
  • 1 onion
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 zucchini
  • 2 T extra-virgin olive oil
  • 2 C Mexican cheese blend
On Cooking Day
  • 1 can can refried beans 15 oz
  • 2 avocados
  • 1 pkg tortilla chips

Instructions

To Assemble
  1. Add first 7 ingredients to a small bowl and stir.
  2. Cut chicken breasts into cubes and put in the bottom of a casserole dish. Rub with half of the spice mixture.
  3. Cut onion, peppers, and zucchini into strips and add to casserole dish. Sprinkle with remaining seasoning and olive oil. Toss all ingredients to coat.
  4. Top chicken and vegetable mixture with shredded cheese.
To Cook
  1. Bake at 400 for 20-30 minutes or until chicken is cooked through.
  2. Cook refried beans per package instructions. Serve with sliced avocado and tortilla chips.

Ingredients

Prep
  • 1/2 T dried oregano
  • 1/2 T cumin
  • 1/2 T garlic powder
  • 2 t black pepper
  • 1 T salt
  • 1 t chili powder
  • 2 t ground coriander
  • 4 boneless chicken breasts
  • 1 onion
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 zucchini
  • 2 T extra-virgin olive oil
  • 2 C Mexican cheese blend
On Cooking Day
  • 1 can can refried beans 15 oz
  • 2 avocados
  • 1 pkg tortilla chips

Instructions

To Assemble
  1. Add first 7 ingredients to a small bowl and stir.
  2. Cut chicken breasts into cubes and put in the bottom of a casserole dish. Rub with half of the spice mixture.
  3. Cut onion, peppers, and zucchini into strips and add to casserole dish. Sprinkle with remaining seasoning and olive oil. Toss all ingredients to coat.
  4. Top chicken and vegetable mixture with shredded cheese.
To Cook
  1. Bake at 400 for 20-30 minutes or until chicken is cooked through.
  2. Cook refried beans per package instructions. Serve with sliced avocado and tortilla chips.
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