Ingredients
Prep
- 1 loaf French bread
- 1/2 C chopped pecans
- 5 eggs
- 1 1/2 C whole milk
- 1/4 C granulated sugar
- 1/2 t ground cinnamon
- 1/4 t salt
- 4 T unsalted butter
- 3 T brown sugar
- 1 t ground cinnamon
On Cooking Day
- none needed
Instructions
To Assemble
- Slice bread into 1-inch cubes. Add to greased casserole dish.
- Sprinkle pecans on top of bread.
- In a bowl, whisk together next 5 ingredients (through salt).
- Add egg mixture evenly to casserole dish.
- Add remaining ingredients to small microwave-safe bowl with lid.
To Cook
- Melt butter mixture and drizzle over casserole.
- Bake at 375 for 35-45 minutes.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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