Easy French Toast Casserole
  • Breakfast & Desserts 2
  • breakfast
Easy French Toast Casserole
  • Breakfast & Desserts 2
  • breakfast
Servings:

Ingredients

Prep
  • 1 loaf French bread
  • 1/2 C chopped pecans
  • 5 eggs
  • 1 1/2 C whole milk
  • 1/4 C granulated sugar
  • 1/2 t ground cinnamon
  • 1/4 t salt
  • 4 T unsalted butter
  • 3 T brown sugar
  • 1 t ground cinnamon
On Cooking Day
  • none needed

Instructions

To Assemble
  1. Slice bread into 1-inch cubes. Add to greased casserole dish.
  2. Sprinkle pecans on top of bread.
  3. In a bowl, whisk together next 5 ingredients (through salt).
  4. Add egg mixture evenly to casserole dish.
  5. Add remaining ingredients to small microwave-safe bowl with lid.
To Cook
  1. Melt butter mixture and drizzle over casserole.
  2. Bake at 375 for 35-45 minutes.

Ingredients

Prep
  • 1 loaf French bread
  • 1/2 C chopped pecans
  • 5 eggs
  • 1 1/2 C whole milk
  • 1/4 C granulated sugar
  • 1/2 t ground cinnamon
  • 1/4 t salt
  • 4 T unsalted butter
  • 3 T brown sugar
  • 1 t ground cinnamon
On Cooking Day
  • none needed

Instructions

To Assemble
  1. Slice bread into 1-inch cubes. Add to greased casserole dish.
  2. Sprinkle pecans on top of bread.
  3. In a bowl, whisk together next 5 ingredients (through salt).
  4. Add egg mixture evenly to casserole dish.
  5. Add remaining ingredients to small microwave-safe bowl with lid.
To Cook
  1. Melt butter mixture and drizzle over casserole.
  2. Bake at 375 for 35-45 minutes.
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