Ingredients
Prep
- 3 can albacore tuna 6-7 ounce each, packed in water
- 1 celery rib
- 1 green onion
- 1/2 c red grapes
- 1/4 T mayonnaise
- 1 T lemon juice
- 1 1/2 t curry powder
- 1/4 t garlic powder
- salt and pepper to taste
On Cooking Day
- 10 C salad greens or butter lettuce to serve as lettuce wraps
Instructions
To Assemble
- Drain tuna and add to a bowl with lid. Chop celery, green onion and halve grapes and add to tuna along with remaining ingredients. Season with salt and pepper to taste. Cover and store until ready to serve.
To Cook
- Place a bed of lettuce on a large plate. Scoop a portion of the tuna salad on top of lettuce and serve. Alternatively this can be served as lettuce wraps.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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