Ingredients
Prep
- 4 T butter melted
- 1 C Parmesan cheese
- 1 T Italian seasoning
- 1/4 t garlic powder
- 2 C panko bread crumbs or almond meal
- 6 pork chops
On Cooking Day
- 2 bag frozen mashed potato steamer
- 16 oz frozen peas
- 6 C salad greens
Instructions
To Assemble
- Melt butter and mix it with next 3 ingredients in shallow bowl.
- Brush each pork chop with melted seasoned butter then dip into bread crumbs coating both sides.
- Place pork chops in a casserole dish sprayed with non stick spray. Sprinkle any leftover crumb mixture over chops. Cover with plastic wrap.
To Cook
- Bake pork chops uncovered in a 425 degree oven for 30 - 40 minutes or until no longer pink. Cook time will vary depending on thickness of meat.
- Cook mashed potatoes and peas according to package directions.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|
*bread crumbs may be omitted. Pork chops will be tender instead of crunchy.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26