Ingredients
Prep
- 6 Pork loin chops
- 1/4 C Dijon mustard
- 1 1/2 C panko bread crumbs
On Cooking Day
- 16 oz frozen peas and carrots mix
- 2 bag frozen mashed potato steamers
Instructions
To Assemble
- Pour panko crumbs on a paper plate.
- Brush both sides of each chop with mustard and dip in Panko crumbs.
- Store in large container with lid. Use wax paper between layers.
To Cook
- Bake chops in 425 degree oven for 20 - 25 minutes.
- Cook peas/carrots and mashed potatoes according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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