Crispy Pork Chops – C
Peas, carrots and mashed potatoes
  • Classic
  • 5 ingredients, pork
Crispy Pork Chops – C
Peas, carrots and mashed potatoes
  • Classic
  • 5 ingredients, pork
Servings:

Ingredients

Prep
  • 6 Pork loin chops
  • 1/4 C Dijon mustard
  • 1 1/2 C panko bread crumbs
On Cooking Day
  • 16 oz frozen peas and carrots mix
  • 2 bag frozen mashed potato steamers

Instructions

To Assemble
  1. Pour panko crumbs on a paper plate.
  2. Brush both sides of each chop with mustard and dip in Panko crumbs.
  3. Store in large container with lid. Use wax paper between layers.
To Cook
  1. Bake chops in 425 degree oven for 20 – 25 minutes.
  2. Cook peas/carrots and mashed potatoes according to package directions.

Ingredients

Prep
  • 6 Pork loin chops
  • 1/4 C Dijon mustard
  • 1 1/2 C panko bread crumbs
On Cooking Day
  • 16 oz frozen peas and carrots mix
  • 2 bag frozen mashed potato steamers

Instructions

To Assemble
  1. Pour panko crumbs on a paper plate.
  2. Brush both sides of each chop with mustard and dip in Panko crumbs.
  3. Store in large container with lid. Use wax paper between layers.
To Cook
  1. Bake chops in 425 degree oven for 20 – 25 minutes.
  2. Cook peas/carrots and mashed potatoes according to package directions.
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