Ingredients
Prep
- 6 Pork loin chops
- 1/4 C Dijon mustard
- 1 1/2 C whole wheat bread crumbs
On Cooking Day
- 1 bag frozen mashed potato steamers
- 16 oz frozen peas and carrots
Instructions
To Assemble
- Pour bread crumbs on a paper plate.
- Brush both sides of each chop with mustard and dip in bread crumbs.
- Store in large container with lid. Use wax paper between layers.
To Cook
- Place pork chops onto a large baking sheet sprayed with non stick spray.
- Bake in 425 degree oven for 20-25 minutes or until pork is cooked through.
- Cook mashed potatoes, peas & carrots according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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