Crispy Pork Chops – CE
peas, carrots and mashed potatoes
  • Clean Eating
  • pork
Crispy Pork Chops – CE
peas, carrots and mashed potatoes
  • Clean Eating
  • pork
Servings:

Ingredients

Prep
  • 6 Pork loin chops
  • 1/4 C Dijon mustard
  • 1 1/2 C whole wheat bread crumbs
On Cooking Day
  • 1 bag frozen mashed potato steamers
  • 16 oz frozen peas and carrots

Instructions

To Assemble
  1. Pour bread crumbs on a paper plate.
  2. Brush both sides of each chop with mustard and dip in bread crumbs.
  3. Store in large container with lid. Use wax paper between layers.
To Cook
  1. Place pork chops onto a large baking sheet sprayed with non stick spray.
  2. Bake in 425 degree oven for 20-25 minutes or until pork is cooked through.
  3. Cook mashed potatoes, peas & carrots according to package directions.

Ingredients

Prep
  • 6 Pork loin chops
  • 1/4 C Dijon mustard
  • 1 1/2 C whole wheat bread crumbs
On Cooking Day
  • 1 bag frozen mashed potato steamers
  • 16 oz frozen peas and carrots

Instructions

To Assemble
  1. Pour bread crumbs on a paper plate.
  2. Brush both sides of each chop with mustard and dip in bread crumbs.
  3. Store in large container with lid. Use wax paper between layers.
To Cook
  1. Place pork chops onto a large baking sheet sprayed with non stick spray.
  2. Bake in 425 degree oven for 20-25 minutes or until pork is cooked through.
  3. Cook mashed potatoes, peas & carrots according to package directions.
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