Ingredients
Prep
- 6 cod fillets about 6 oz each
- 1 C panko bread crumbs
- 1/2 C crushed corn flakes
- 1/4 C fine grated parmesan cheese
- 1 t garlic powder
- 1 C mayonnaise
- 1 T sweet relish
- 2 T lemon juice
- salt and pepper to taste
On Cooking Day
- 6 C salad greens
- 1 pkg sweet potato fries
Instructions
To Assemble
- Cut cod into a 1 1/2 inch sized "nuggets".
- In a shallow bowl mix together bread crumbs, corn flakes, Parmesan cheese, garlic powder. Season with salt and pepper.
- Gently toss fish pieces into bread crumb mixture and place in a large container with a lid. Use wax paper between layers.
- In a small bowl with a lid mix together mayonnaise, relish and lemon juice. Season with a pinch of salt and pepper.
To Cook
- Bake on a baking sheet sprayed with non stick spray at 375 degrees for 15-20 minutes or until fish flakes with a fork. Season with salt and pepper to taste if desired.
- Cook sweet potato fries according to package directions.
- Serve with green salad, sweet potato fries and Tartar sauce for dipping.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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